Mother’s Day Brunch
Sunday, May 14th
Seatings at 10:30am and 12:30pm
Eggs Benedict with Hollandaise and Sliced Tomato
Choice of Roasted Turkey or Smoked Ham
Grilled Asparagus with Lemon Scented Poached Shrimp
Crisp Hardwood Smoked Bacon
Rosemary Garlic Roasted Baby Potatoes
Green Salad with Parmesan and Toasted Pine Nuts
Seasonal Fresh Fruit
Assorted Mini Pastry
Blueberry Pomegranate Cheesecake
$30 per person, all inclusive; $14 for age 12 and under
RSVP to 831-425-0690 or firstname.lastname@example.org.
Saturday, May 27
Saddle up, get your boots on and mosey on over for the Yacht Club Hoedown May 27th at 5:30pm. You can test yourself against a mechanical bull and enjoy backyard style BBQ provided by Aptos Street BBQ. Cost is $20 per person, $15 for Corinthians. Dust off your cowboy hats and boots, and come enjoy the fun! RSVP to 831-425-0690 or email@example.com.
SCYC has had a long-standing cancellation policy regarding Club events for which reservations are required. The reason for the policy is to protect the Club’s financial commitment to our Galley operators and our Fund Raising events.
The policy essentially states that a party, who makes a reservation, agrees to notify the Club within 48 hours of the event date if they cannot meet their obligation to attend. New Year’s Eve and the Installation Dinner require 72 hours notice. If the party fails to notify the Club by such agreed-to time the party must pay for reservations made. In certain circumstances there may be a wait list and if we are able to fill your space you will not be charged.
Out of courtesy to our food providers and Club Fundraising Events please call the Club office as soon as you know you or your guests will be unable to make it (e-mail is not the preferred method for cancellations). It is very important to do it 48 hours in advance or your account will be charged. Office 831-425-0690.