Mother’s Day Brunch

Sunday, May 14th

Seatings at 10:30am and 12:30pm

 

Eggs Benedict with Hollandaise and Sliced Tomato

Choice of Roasted Turkey or Smoked Ham

Grilled Asparagus with Lemon Scented Poached Shrimp

Crisp Hardwood Smoked Bacon

Rosemary Garlic Roasted Baby Potatoes

Green Salad with Parmesan and Toasted Pine Nuts

Seasonal Fresh Fruit

Assorted Mini Pastry

Blueberry Pomegranate Cheesecake

 

$30 per person, all inclusive; $14 for age 12 and under

RSVP to 831-425-0690 or rsvp@scyc.org.

 

 

Hoedown

Saturday, May 27

Saddle up, get your boots on and mosey on over for the Yacht Club Hoedown May 27th at 5:30pm. You can test yourself against a mechanical bull and enjoy backyard style BBQ provided by Aptos Street BBQ. Cost is $20 per person, $15 for Corinthians. Dust off your cowboy hats and boots, and come enjoy the fun! RSVP to 831-425-0690 or rsvp@scyc.org.

 

 

 

 

Cancellation Policy

SCYC has had a long-standing cancellation policy regarding Club events for which reservations are required. The reason for the policy is to protect the Club’s financial commitment to our Galley operators and our Fund Raising events.

            The policy essentially states that a party, who makes a reservation, agrees to notify the Club within 48 hours of the event date if they cannot meet their obligation to attend.  New Year’s Eve and the Installation Dinner require 72 hours notice.  If the party fails to notify the Club by such agreed-to time the party must pay for reservations made.  In certain circumstances there may be a wait list and if we are able to fill your space you will not be charged.

            Out of courtesy to our food providers and Club Fundraising Events please call the Club office as soon as you know you or your guests will be unable to make it (e-mail is not the preferred method for cancellations). It is very important to do it 48 hours in advance or your account will be charged. Office 831-425-0690.